Tag Archives: business
Agriculture Is On The Lips Of Everyone These Days In Romania
Simona Bazavan, Business Review – 28.05.2013 Average farmland prices have almost tripled in Romania since 2007 and the upward trend is showing no sign of slowing, especially in light of next year’s market liberalization. Buying Romanian farmland continues to be an attractive business opportunity for both locals and foreigners despite recent price hikes, but issues such as land fragmentation are slowing down investors. Agriculture is on the lips of everyone these days in Romania, be it businesspeople, entrepreneurs, investors, analysts, politicians, and of course, the farmers themselves. In the context of a struggling economy, farming is constantly mentioned as a source of growth, and with soaring food prices worldwide, farmland acquisition is proving to be a very lucrative business option. Fueled by increasing demand, prices have taken off in Romania. While back in 2007 the average price of a hectare of farmland was EUR 927, it had skyrocketed to EUR 1,972 by 2011 and this year has gone well beyond EUR 2,000 per hectare. Prices will remain on an upward trend and are forecast to reach an average of EUR 3,000 per hectare by 2015, according to a 2012 DTZ Echinox report. “The economic crisis has not significantly affected transactions in this sector and although prices have kept increasing – compared with 2008, prices per hectare have doubled – Romania continues to be attractive to investors, mainly because of prices, which are seven or even eight times lower than the rest of Europe,” Flavius Pop, consultant with the investments department of DTZ Echinox, told BR. Low prices combined with the high quality of the soil and large surfaces of available land have so far persuaded numerous local investors as well as many foreign companies and investment funds to buy farmland. Yet there are discrepancies between demand and offer and this has got worse lately. “Many investors have found that farmland properties which cover thousands of hectares in established regions such as southern and western Romania are increasingly scarce,” Pop added. Romania boasts a large stock of farmland but, ironically enough, this selling point also provides the main stumbling block for the farmland market. The 2010-2011 national agriculture census revealed that there are about 8.2 million hectares of arable land in Romania, placing it in fifth position in the EU, after France, Spain, Poland and Germany. However, about 25 percent of this is estimated to be divided into plots of under one hectare, making it difficult for buyers to consolidate larger plots. Most of them are looking to buy compact plots larger than 1,000 hectares, yet this might require as many as 900 individual transactions. The lack of cadastral documentation, the high costs of obtaining it and bureaucracy are the main challenges potential buyers have to deal with. And close to nothing has been done over the past few years by the authorities to address this issue. “Buyers are interested in large surfaces located in a single region with as high a consolidation level as possible, with access to the water supply and irrigation infrastructure, even if this not functional in the beginning but can be later reconditioned (…),” stressed Pop. All the procedures required to close a transaction involving large plots of farmland are hiking prices and often “complicate the process of negotiating and closing the deal because of the numerous interests involved,” Ana-Maria Goga, partner and coordinator of the real estate department of Pachiu & Associates, told BR. Essentially, land fragmentation, lack of cadastral documentation and legal uncertainty about the status of a large share of the existing farmland leads to delays, if not blockages, and additional costs incurred through intermediaries and legal clarifications, which in most cases have to be paid by the buyer, she explained. But even despite such setbacks, prices continue to rise and “today we can speak of growth rates of between 10 and 12 percent,” according to Pop. However, prices can vary greatly depending on the region. In the north-east and south-east of Romania, average sale prices are between EUR 2,000 and EUR 2,150 per hectare, while in areas near the capital, average prices reach EUR 2,700 per hectare, show DTZ Echinox data. There are even bigger differences between farmland prices in Romania and the situation in the rest of Europe. In England a hectare can be traded at EUR 24,000, while in Denmark prices reach EUR 33,000 per hectare. Going east, a hectare costs as little as EUR 700 in Ukraine. The upward trend will be maintained over the coming years, “and prices will most likely stabilize the moment Romanian agriculture reaches a degree of maturity characterized by the productive exploitation of a significant number of compact plots with a clarified legal and cadastral status by entities able to provide the necessary infrastructure to cultivate the land in a continuous and sustained manner,” said Goga. This would also help limit speculation and the intervention of intermediaries in farmland transactions. Fears of market liberalization From January 1, 2014, non-resident foreign citizens are set to be able to buy Romanian farmland, under Romania’s Treaty of Accession to the EU, and the chances of stopping this from happening are very slim. The topic has often been debated over the past couple of years and continues to be so, with politicians and especially local farmers arguing that Romania must find ways to restrict the purchase of local farmland by non-resident foreign citizens beyond the 2014 deadline. Their argument is that land prices continue to be much cheaper in Romania than throughout the rest of the EU and local farmers will be facing unfair competition from international players who have far greater financial power. Come 2014, there will be massive farmland acquisitions made by foreigners, farmers complain. Most recently, President Traian Basescu suggested that farmland acquisitions by foreigners risk endangering Romania’s agricultural production and advised owners not to sell their plots. “If we like to believe that we don’t sell our country, then I would like to see Romanians not selling their land. This is the first condition to prevent the land from being sold,” he said during the annual meeting of the Romanian Agricultural Producers’ League (LAPAR), two weeks ago. Basescu stressed that the matter depends both on farmers and the government, which he said should set up an agency with the right of first buyer when owners want to sell. Others argue that most of the damage has already been done. Under Law 312/2005 foreign citizens and companies registered outside Romania will not obtain the right to own land in Romania until seven years after Romania’s EU accession, which is 2014. However, foreign investors can, and many have, circumvented this legislative restriction by purchasing land through locally registered companies. Of the country’s 14 million hectares of farmland, nearly 1 million hectares has been purchased by companies with foreign ownership over recent years. This means an estimated 7 percent of the country’s total farmland, which makes Romania the European country with the largest share of national farmland owned by foreigners. Given that many foreigners have already bought local farmland via locally established companies, it is unlikely that lifting the ban in 2014 will cause demand to explode, argued Pop. Goga, too, stresses that no significant change can be expected following market liberalization. Nevertheless, “at present there are several foreign companies from Europe as well as the Middle East which are testing the local market. Some of these companies have been active locally for a long time and they are familiar with local working procedures and will continue to invest in order to expand their portfolio,” said the real estate consultant. Prolonging the period during which Romania can restrict farmland acquisition by foreigners after 2014 could only have been achieved if the accession treaty had been changed, an almost impossible endeavor. Instead, the authorities said they would find solutions to limit transactions made by foreigners such as such as allowing land purchases only up to a specified maximum amount or allowing acquisition only for individuals who can prove they have a background in agriculture. Agriculture minister Daniel Constantin said last week that Romania must reach a balance between limiting farmland acquisitions by foreigners and encouraging foreign investments in local agriculture. A solution he mentioned could be to stimulate local owners, especially those who own small surfaces, to lease their land rather than sell it. This could be done by increasing the EU subsidy they receive by 20 percent to those who choose to lease for the long run. The measure is included in the proposed reform of the Common Agricultural Policy (2014-2020). Yet, despite any such initiatives, Romanian farmland is set to cultivate future growth over the coming years – be the buyers locals or foreigners – based on both global trends and local availability, making it a valuable and sought after asset and a safe alternative investment option. Source: Businessreview.ro Continue reading
Dubai outlets to stub out cigarette sale today
Dubai outlets to stub out cigarette sale today Sajila Saseendran / 31 May 2013 The sale of an estimated 42,000 cigarette packets will be halted in Dubai today as 420 outlets will refrain from selling cigarettes for 24 hours to observe World No Tobacco Day. A total of 34 groups of companies with branches across the emirates are voluntarily taking part in the Dubai Municipality initiative of stopping the sale of cigarettes for a day voluntarily. The civic body’s Public Health and Safety Department had started the day-long anti-tobacco drive in 2010. Over the years, the number of participating outlets has multiplied. “There are two main objectives for the initiative. Firstly, this is part of our World No Tobacco Day celebration with the World Health Organisation which focuses on sending a message to the youngsters to quit smoking… Secondly, it gives an opportunity for the retail sector to take voluntary action in support of public health,” Director of the Department Redha Hassan Salman, who initiated the voluntary drive, told Khaleej Times. Continue reading
Syrian refugees learn to cope with harsh realities of life
Syrian refugees learn to cope with harsh realities of life Nivriti Butalia & Leslie Pableo / 31 May 2013 People displaced by war in Syria learn to cope with harsh realities of life at a camp in Jordan Blonde-haired teenaged boys in trousers that fall short of their ankles pushing wheelbarrows piled high with food cartons. Women in printed hijabs and black abayas carrying bags — and, if a hand is free — shielding their eyes from the sun. Large spirals of barbed wire fencing, land rovers and SUVs with UN number plates, dust-coated sedans stocked with household supplies and that serve as mobile homes. A chain of water trucks forming a mini traffic jam, and clusters of men milling around, smoking cigarettes, and sizing up each new car that draws closer to the security check. This is what you see in the 50 metres before entering the gate of Zaatari, the refugee camp for Syrians in the Mafraq Governate of Jordan. A worker with UN agency World Food Programme (WFP) at the camp says, “We prefer to call them beneficiaries – refugees doesn’t sound right”. Once inside, it’s more of what you see outside. You also see a sign that reads ‘Avenue Champs Elysees Paris’, indicating the way to an unregulated bustling market place where you can source everything from dustpans and fruit juices to wedding dresses and mobile chargers — all at a cost, of course, and money is scarce. Walking down Zaatari’s Champs Elysees many different sounds and tongues resonate. Besides the high-pitched “hello!”, “Sala’m walekum!”, and even the odd “I love you!”, there are broadly two reactions. Some see the camera, get angry and mutter their protests. They fear their photographs will be aired on TV and their relatives in Syria will have a price to pay. So they turn away and cuss. Others do the opposite. They rush to position themselves in front of the lens, posing, shrieking, laughing, parting forefinger and middle finger, making the universal sign for a victory, and baring teeth surprisingly undamaged by the constant intake of nicotine. Everyone at Zaatari seem to love cigarettes. Take Fatima, for instance, who seated in her tent, on the jute mats provided by UNHCR, flicks ash from a borrowed cigarette. The brand? – Gitanes, from a pack that a UN worker offered. The ash is tipped in a flat shallow empty that may well have contained tuna – a component of dry rations that WFP provides. WFP is working to end the dry ration spell and replace it with a food voucher scheme that, besides being a lot more logistically-sound for WFP – they won’t have to fly in massive quantities of cardboard cased beans and wheat — this gives refugees the freedom and dignity to buy what they want, even yoghurt or ketchup – neither seen as essential food. No alcohol and cigarettes, though. Those are luxuries that will not be covered by emergency aid. Fatima, tipping her cigarette, says she hasn’t smoked since she was young and would sit with her girlfriends and gossip. Fatima is 39. She’s been at Zaatari since November. Before which she was at Yarmoukh — the Palestinian camp in Damascus. She’s here with her three younger brothers. A fourth joined rebel forces in Syria. BIRTH PANGS: Ruba, 26-years-old Syrian wth her baby at a hospital at the Zaatari Syrian Refugee Camp. Fatima is unmarried but she had ring that she sold to buy a TV so she can get news in her tent of her village. Her house was bombed and she doesn’t want to go back. Even though she’s sick of eating the same food, she says her life is much better here. She wishes she had money to buy detergent and yoghurt, and olives, and shoes so she didn’t have to borrow a pair from her friend and neighbour (whom she met at the camp) Umm Shadi, whenever she has to go collect her daily loaf of bread. The need for detergent is especially acute. Over time Fatima’s mattresses have gotten dirty and they’re not easily replaced. As an alternative, she’s wrapped her black mattresses in a plastic sheet so she can clean it with water, a resource more scarce than clean mattresses. The sight of crowds is consistent all throughout the crowds of people carrying water, bags, boxes, vegetables, and babies – An average of 70 babies are born in Zaatari every week at the Gynécologie Sans Frontières tent, the only ‘delivery room’ at the camp. Zaatari, set up on 29 July 2012, is the second largest refugee camp in the world — Dadaab in North East Kenya they say is the largest. FUN TIME: Syrian refugee children having fun after the WFP feeding programme. But unlike Dadaab, Zaatari hasn’t been around that long and it is already a township. Two thousand Syrians cross the border into Jordan every day. At present, UN officials say there are “definitely over 100,000 people in the camp”. The numbers multiply daily. It’s difficult to keep track as people come in hordes. There is a necessary registration that happens when they enter the camp — most arrive at night – but there is no de-registration for those who leave. The numbers tell their own story. Donations filter in, but there is a worry that donor fatigue will set in and make food and aid all the more precious. As far as philanthropy goes, the UAE donated a Toyota pick-up and a generator in December 2012 to WFP operations for Syrian refugees in Syria’s neighbouring countries. There is even a new camp managed by the Emirati Red Crescent called the Emirati Jordanian Camp that opened on April 10 near Amman, a 45 minute drive from Zaatari, set up in the middle of muted sand-skree-pink oleander bushes infested landscape. The camp has a capacity to house over 5,000 people and they plan to push that up to 25,000. BARBED CHATTER: Syrian men hang out on ‘Des Champs Elysees’. Laure Chadraoui, the WFP spokesperson in Jordan, says: “Thanks to the support of many donors including the UAE, we were able to provide food assistance to Syrian refugees.” She says: “We have a strong partnership with the UAE who since 1973 has contributed over $18 million to WFP’s food assistance worldwide.” Laure’s worry is that donations will dry up. “As people continue to flee the conflict in Syria, we will scale up our operations to reach 3.6 million refugees — four times the number of refugees we are reaching now. In order to continue our food assistance, and step up our operations, we seek to raise over one billion dollars to meet the food needs of people affected by the conflict.” BARBED CHATTER: Syrian men hang out on ‘Des Champs Elysees’. In the first three months of the camp, WFP served three million hot meals to the refugees, cooked in Amman. The meals were mostly rice and chicken, rice and meatballs with zucchini. This wasn’t cost effective. As well, that people were tired of eating the same thing day in and day out. So the WFP switched to dry food rations — cartons of which are often seen piled high on those wheelbarrows and pushed by young boys. The box is made up of pasta, bulgur wheat, rice, lentils, macaroni, vegetable oil (“Chef’s choice, 100 per cent sunflower oil”), sugar and salt. UNHCR provides free food that includes tomato paste, canned meat, tuna, tea, beans, halawa and hummus. To call it a camp is inaccurate. Even ‘township’ is off the mark. In its own right — with over 28,000 shelters and an approximate 12,000 caravans and 16,000 tents and over a 100,000 people within the 530.95 hectares boundaries of the ‘camp’ – Zaatari is a fast-growing metropolis. — nivriti@khaleejtimes.com Continue reading




