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Biochar: Black Gold or Just Another Snake Oil Scheme?

BY RACHEL SMOLKER – SEPTEMBER 18, 2013 There’s little basis for claims that biochar could solve our energy, food, and climate woes In an interview with Naomi Klein , published in the Autumn 2013 issue of Earth Island Journal , she referred to the American fondness for “win-win solutions.” I had to giggle, having on many occasions sat in on industry-led events, where the speakers, wildly animated, blather on about their latest “win-win-win” technofix, certain to resolve everything that ails humanity, from climate change to poverty, to deforestation to toxic pollution to nuclear waste. Who could be against such hopeful, all-in-one miracle cures?  Perhaps only the skeptics who know the smell of snake oil. Which, I guess, includes me.   Photo by potaufeu/flickr Field trail results fly in the face of repeated claims that biochar will sequester carbon in soils for tens, hundreds or even thousands of years. I came to such deep skepticism not by nature but from years of experience. One formative experience has been following the hype around biochar. Biochar enthusiasts are a hopeful bunch. They claim that charred biomass will be a win for climate, a win for soils and crop yields, hence a win against hunger and poverty, and a win for renewable energy generation. They are convinced that burning “biomass,” that is, trees, crop residues, animal manure or what have you, (some even advocate burning garbage or tires ), could solve our energy, food, and climate woes. Right away, there is good reason to be skeptical. Burning anything at all seems an unlikely cure for an overheating planet. No matter how it is done, or what is burned, combustion creates pollution — air pollution, particulates, ashes, various toxins and soot, the second largest warming agent after C02. Nonetheless, there are many who embrace biochar and specifically advocate burning things under oxygen starved conditions, via process called pyrolysis, to maximize the production of charred residues. Biochar, they claim, is “black gold.” *** The first key “win” of biochar, proponents say, is that if buried in the ground, the char, which consists largely of carbon, will more or less permanently “sequester” that carbon and therefore help to cleanse the atmosphere. In an article published in the journal, Nature, some of the leading biochar enthusiasts claimed that it could offset global greenhouse gas emissions by a whopping 12 percent annually. All that would be required is collecting most forest and agriculture residues and animal manures from across the globe, as well as converting over half a billion hectares (an area larger than India) of land to producing dedicated burnable crops. After collecting it, the biomass would be transported to pyrolysis facilities, burned, then the char would be collected and transported back around the globe where it would be tilled and buried into soils over millions of acres. Year after year.   The problem with this idea isn’t just the massive scale of the project, for which there seems little social or political will. It is even more fundamental: There is really little basis for assuming that biochar carbon really will store carbon reliably in soils. A Biofuelwatch review of peer-reviewed field trials as of 2011 showed some remarkably unimpressive results. We only looked at peer-reviewed field trials in order to distinguish clearly between hype and actual results, and to discern how biochar acts in the real world, with living biodiverse soils, rather than sterile, laboratory conditions. Field trails proved rare; only five such studies were found, which between them tested biochar on 11 different combinations of soil and vegetation. In only three cases did biochar result in any additional carbon sequestration. In most cases, there was either no measurable difference in soil carbon, or even a reduction in soil carbon. These results from short-term studies —none spanned more than four years — fly in the face of repeated claims that biochar will sequester carbon in soils for tens, hundreds or even thousands of years. Photo by crustmania/flickr Biochar enthusiasts claim it can improve the quality of the soil and hence improve crop yields and thereby help reduce desertification and deforestation. More recently, two important reviews (you can read them here and here ) of soil carbon showed that the stability of soil carbon is not so much determined by the molecular structure of the carbon itself, but rather by surrounding soil ecosystem properties. That makes reliable carbon storage very difficult to predict or assume. Win number two, biochar enthusiasts claim, is that biochar will also improve the quality of the soil and hence improve crop yields, thereby help reduce desertification, deforestation, hunger, and poverty. Again, Biofuelwatch’s review of peer reviewed field trials showed unimpressive and erratic results. Since then, a recent synthesis review of impact on crop yields found that in half of published studies, there was either no effect whatsoever on crop yields, or biochar actually reduced yields. The third win, according to advocates, is generating renewable electricity and heat during pyrolysis. But so far, virtually all biochar has been produced without doing so. That’s because pyrolysis is difficult to control and remains largely unproven for commercial application. Another reason is the inherent trade off: If you want more biochar less biomass will be converted to heat and power, and vice versa. None of these trial results have dampened the hopes of biochar enthusiasts, who still see wins everywhere they look. They continue to promote biochar as a means to reduce fertilizer demand, agricultural runoff, clean up waste water, reclaim mine sites, and offset fossil fuel pollution. Some have even advocated feeding it to cows to make them emit less gas, and one company even claims that biochar will make it possible for consumers to reduce greenhouse gas emissions even while driving big gas-guzzling cars. (see below). In her Journal interview Klien also spoke about climate geoengineering, which she referred to as a proverbial “escape hatch” providing a way to avoid the consequences of our failure to reduce greenhouse gas emissions. This is indeed one of the most perilous hazards of the geoengineering mindset. Widespread doubts about geoengineering have resulted in a push to accept “more benign” technologies, including large-scale biochar and bioenergy with carbon capture and storage (BECCS). Both biochar and BECCS require burning lots of biomass — trees and crops, as well as municipal solid waste. Staggering quantities would have to be harvested and burned to have any measureable impact on the global atmosphere. Studies have shown that capturing just one billion tonnes of carbon per year would require conversion of up to 990 million hectares of land to plantations. The consequences for land, water, soils, biodiversity, would very likely render the treatment worse than the disease. What is already painfully evident is that demand for biomass, even at the current smaller scale is already stripping Earth of her remaining biodiverse ecosystems, and replacing them with industrial, chemically-dependent monoculture deserts. Another article in the Journal’s recent issue, “ Modified Stands ,” talks about the push for genetically engineered trees. The impetus behind GE trees is a projected dramatic increase in demand for wood, in large part for bioenergy. This demand is a result of subsidies and supports for renewable energy that fail to distinguish between the kind of renewable energy that requires constant inputs of fuel (wood etc) and combustion, and the kind that does not. The l ion’s share of subsidies and supports has gone to bioenergy, including biofuels and biomass burning for electricity, which can conveniently be done 24/7 in coal plants, or stand alone facilities. Windmills and solar panels are more fussy , expensive, and their production cycles are intermittent. To get a sense of the scale and impact of using bioenergy, consider that in the United Kingdom alone, current and proposed biomass burning for energy would require over 80 million tons of wood, more than eight times the amount of wood produced for all purposes domestically. There is now an expanding international trade in wood chips and pellets to satisfy this voracious demand from the UK and other European countries. Tree plantations and native forests in the southeastern United States and Canada are being cut, pelletized and shipped to Europe to be burned as “renewable energy.” The wood pellet industry is booming, and fast growing monoculture plantations — which could soon include GE trees, are in great demand.   Biochar enthusiasts usually insist they won’t cut forests or convert ecosystems to provide burnable biomass. Just like the biomass electricity industry, they prefer to talk about burning “wastes and residues.” But there is no such thing as “waste” in a forest ecosystem — all is recycled, via decay, to support regeneration and regrowth. In many places, definitions of waste have been expanded to include virtually any wood that is not valued as sawlogs, so timber harvests are more intense and destructive. In agriculture, there are often better options for residues, such as compost, mulch, animal fodder, and bedding. In any case, industrial forestry and agriculture practices have already wreaked havoc on ecosystems. Creating a market for the waste products of unsustainable practices hardly seems a step in the right direction. *** Photo by Engineering for Change A biomass briquette. There is an inherent trade off between using biomass to produce biochar vs using it to produce energy: If you want more biochar less biomass will be converted to heat and power, and vice versa. So far, biochar has not gained the subsidies and investments needed to scale it up commercially. Biochar advocates initially worked to gain funding from carbon markets, arguing that biochar could “offset” fossil fuel pollution, but with the recent decline of global carbon markets they have largely retreated seeking carbon financing. Instead, they are now pushing biochar as a niche product for small-scale and organic farmers. The good news is that most small-scale farmers are closely attuned to what works on their farms and will judge for themselves. The bad news is that they are largely unaware that they are to some extent being used to promote an eventual massive scale-up of the  biochar industry. In 2008-09, for example, a high-profile biochar project in Cameroon run by Biochar Fund, a Belgian nonprofit, promised to alleviate poverty and improve nutritional status of poor farmers by improving crop yields. The farmers donated land and labor, and were told they would be compensated with finance from carbon markets. The first set of trials were proclaimed wildly successful without any independent verification. Then the trials were abandoned without even informing the farmers. Biochar Fund moved on and was granted funds for yet another set of trials in Congo. This time the claim was that biochar would enable slash and burn agriculturalists to do less slashing and burning because the soils would be enriched with biochar. So far, there are no reports of the status of those trials. (Read Biofuelwatch’s investigative report about the Cameroon project here. ) Just as with biomass electricity, biochar enthusiasts claim that burning biomass is “carbon neutral” – that the carbon released during combustion will be reabsorbed by new trees or crops. This claim has been soundly and repeatedly refuted . Trees take years to regrow, assuming that they even do so. Cutting natural forests for biomass electricity, or biochar, or any other use results in a massive “ carbon debt ” that can take decades or even centuries to repay (i.e. for an equivalent amount of carbon to be reabsorbed in new tree growth). Biochar advocates continue to cling to the carbon neutral myth nonetheless. In fact, they take it a step further. Burying the carbon char in soils, they say, will permanently store some of the carbon, so regrowth will absorb additional (not just replacement) carbon. This, they say, makes it carbon negative. This misguided logic is what lies behind claims by companies like Cool Planet that consumers can clean the atmosphere by driving more. The California-based biofuel and biochar company seeks to make transportation fuels from wood, which they say is “carbon neutral,” and then bury the char residue from their production process, thus renderning the entire process “carbon negative.” By Cool Planet’s logic, driving more could actually reduce carbon emissions. That kind of “win” has an especially outstanding appeal. Cool Planet has won significant corporate backing from BP, ConocoPhillips, General Electric, and Google among others, and is now looking at opening two new facilities in Louisiana.   The logical conclusion for biomass electricity or biochar, from a purely carbon accounting perspective is that we should burn things that grow faster and therefore incur a shorter “carbon debt.” GE eucalyptus perhaps?  Clearly it is not very helpful to reduce the whole affair of climate change to counting carbon molecules. Forests, soils, ecosystems all are far more than agglomerations of carbon. They are intricate, multidimensional, interconnected, and complex beyond our imaginings and hence beyond our ability to measure, manipulate, and control. The reductionist mindset that carbon accountants engage with is a dead end that only serves to blind us to the full scope and range of Earth as a whole. It fails to see that this planet is more than the sum of its parts. If we are really serious about preserving life on Earth, we will have to relearn how to envision the whole, embrace humility in the face of our ignorance about how life-supporting earth systems work. No amount of biochar, no climate geoengineering tricks, no technofixes or markets or “private sector engagement” or fancy carbon accounting will be a “win win win” for us. By far the winning strategy would be to allow Earth to restore, regenerate and recover, on her own terms. Continue reading

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The Future Of Farming: Q&A With Futurist Glen Hiemstra

Wednesday, September 11, 2013 by Farm and Dairy Staff Share Farm and Dairy spoke with Glen Hiemstra, founder of Futurist.com , about the future of farming and agriculture. Glen Hiemstra is a respected expert on future trends. He’s worked with companies like The Home Depot, Boeing, Land O Lakes, John Deere and Microsoft. Glen has also advised government agencies and organizations like the U.S. Army Corps of Engineers, the Federal Highway Administration Advanced Research program and the Washington Forest Protection Association. Glen often meets with companies to discuss emerging trends in economics, demographics, energy, the environment, science, communications and technology. Here’s what Glen had to say: F&D: What exactly is a futurist? What do you do? GH: A futurist is somebody who explores three questions about the future. The three questions are: What is probable in the future? What is possible, sort of what’s outside the boundaries of the way we usually think about our business, or what is a sort of  “black swan” event that could happen, that we might want to take into account? What’s preferred is the third question. That’s the strategic planning question. Futurists like myself usually give talks or seminars about the first two questions. People are really interested in future trends and where the world might be going, according to those who watch for trends. Organizations tend to be really interested in that third question, “What’s our preferred future?” That’s essentially what we do: presentations, writing and consulting work around those questions. Futurists, like myself, tend to be called when people are interested in a little bit longer term view. Most organizations do regular strategic planning cycles, maybe looking 5 years ahead. But now and then they want to look 10 years ahead, and that’s when they call me. F&D: You’re not looking into a crystal ball, right? There’s no wizardry involved. What kind of methods do you use to try to accurately predict these future trends? GH: Well, there are two or three primary methodologies. One is typically called trend-analysis. It’s just a kind of labor-intensive collection of data material from whatever sources you can find it. Whether it is the Bureau of Labor Statistics, or in the case of agriculture, The Farm Bureau. It might be demographic trend information. It might also be cultural trend information that you get by reading other people’s opinions about it and keeping track of things over time. While there are some computerized tools for forecasting, which are available, which I’m not trained in and do not use myself, most futurists still, in the end, rely on good old pattern recognition. What makes sense. If you logically look at this, how does it all add up? F&D: Now that we got those two questions out of the way, let’s move on to farming and agriculture. Briefly explain to me what you think the farm of the future could look like? GH: Super question. I am actually thinking about that now because of a talk I have coming up with the directors of the Farm Credit Bank, though they want me to talk less about agriculture and more about big-picture stuff. Here’s a couple thoughts on what a future farm will look like. Number one, undoubtedly, a future farm will be much more attuned to the biological basis of the soil. Not that we don’t know a lot about that now and we don’t pay attention to it. But, there are concerns because the world will need much more food between now and 2050, because of the growing global population and the growing appetite of the global population. So the question is how are we going to do that? And the big keyword in every industry, including agriculture, is sustainability. How can we do that in a way which produces more, but at the same time preserves the ability of the soil and farmland to produce in the future. Every year that clicks by over the next 20 years, that’s going to be more of an issue. The good news is, we’ll know more about how to do that. So I think the farm of the future will ultimately be doing some things differently in terms of using fossil-fuel-based fertilizers and pesticides, and so on. That will evolve. It will not be the same, but exactly what it will look like isn’t clear to me. I could vacillate in the big debate between what we now think of as traditional agriculture versus what we think of as organic agriculture, which is of course in old-fashioned terms, more traditional. How that will all play out is, I think, the big question. The reason that’s a big question is because it will have to deal with the ability of the soil to provide enough food and with what happens with the evolving climate. F&D: Sure The second thing dealing with the future of agriculture that I find very intriguing is that I’m pretty persuaded by the growing interest in the local food movement or the organic food movement. Basically, it comes down to especially local food. I think that we will see, because you can do it economically, there’s a whole generation interested in it, and it kind of fits in the value shift going on around the world, there will be a viable local agricultural community in places where it’s sort of disappeared. Whole regions are interested in that, New York, Washington and part of the Midwest. We will still see growth in very large-scale agriculture, but we’ll also see equivalent growth in very small-scale, even personal scale, agriculture. This interest in healthy, local food, I don’t see that disappearing. I see it increasing and it has to have an impact over the next two decades. F&D: Is it fair to say that farming and agriculture in these metropolitan areas will be more important moving forward? GH: Yes. It will be more important. With a co-author, Denis Walsh, a sustainability futurist from Canada, I’ve written a book called “Millennial City.” It’s really a look at the future of cities. F&D: We’ve got a couple questions here submitted to us via social media. Charles  wants to know if non-traditional meats, goats, lambs, emu, will become a larger part of our diets and the market moving forward. GH: Oh man, that’s something I have not looked into at all. My off the cuff response is that I don’t think so. I will give one caveat to that. They will continue to be small niche and specialty foods.The caveat is the growing diversity of the U.S. population. By 2040, according to the Census Bureau, the non-Hispanic white population will be the minority population of The United States. That means you have many more people of color who come from historical cultures where those meats are a traditional form of protein. One could imagine that in a more diverse, ethnic culture, some of that market could grow just based on ethnic drivers. F&D: Carol from Greenford, Ohio wants to know if you think we’ll see an increase in GMO fruits and vegetables in the future? On that subject, what will the role of GMO fruits and vegetables be? GH: Yes, we will see an increase in genetically modified, but I think that will be accompanied by an increase of regulatory requirements for labeling. That’s on the ballot here in the state of Washington, I know it got defeated in California. I haven’t read any polls, but I’ll be surprised if it does not pass in the state of Washington. I think the consumer will be fine with genetically modified foods, so long as they know what they’re getting. The rate of increase of genetically modified foods will be highly related to what happens with the climate and food security and whether it’ll be biologically necessary to grow genetically modified foods to makes sure we grow enough food. Bottom line, I do think we’ll see more genetically modified food, but it’ll be in an environment in which there will be a requirement for labeling. F&D: What can small farmers do to stay relevant and competitive over the next 20 or 30 years. GH: Two, maybe three things. If you’re a small farm, it’s sort of imperative to be on the sustainability bandwagon. I haven’t studied this, but I’m familiar with the film director Peter Bick. Peter made “Carbon Nation,” a documentary. He is persuading me that there is a growing understanding of how to rebuild a healthier soil using some fairly old and traditional farming methods, which don’t work on the super-large scale. When I say get on the sustainability wagon, I’m really saying learn everything new about the building of soil as a carbon sink. Small farms that could turn their land into a carbon sink could become more valuable in a world in which we go to a carbon trading system, which is occurring in California. Though we’re a long ways from that politically in the U.S., depending on what happens with the global climate, you could see a very rapid shift into a system that the ability to sequester carbon is highly valued. F&D: What’s a “carbon sink?” GH: If you’re growing grazing land, and your land is being maintained in such a way that your roots go back to the old prairie kind of root systems which were deeper and more robust than we have in the Midwest these days, those roots soak up carbon. They basically take carbon out of the air. That can all be calculated. You can look at how many acres and if that many acres pulls the following amount of carbon out of the air. Therefore on the carbon-trading system you could be paid for doing that. That’s all kind of fringe stuff yet, at this point. We won’t really know for a decade, or two, how that plays out. But it’s an opportunity that the film director [Peter Bick], who is making a film on the subject, thinks is something for smaller farmers to look at. I’m not sure how it’ll apply to the individual family-farm, but it’s something to pay attention to. The other thing is, if you’re part of the local-food movement, using the Internet. People want to know where their food is from. Getting into that game. Relatively small family farm operations become super stars on the internet. F&D: Do you see drones in the future of ag? GH: Yes! That’s a great question. Sure, why not? Will every farm have a drone that the farm manager/operator/owner can fly over the field and measure and observe stuff? Related to that is the potential of the so called “internet of things,” such as a project that is putting sensors in forest land to alert people sooner of forest fires. It’s quite easy to imagine more and more embedded and implanted sensors on a person’s property, giving constant data. Drones? Yea, that’s a really good one. Sure, why not? F&D: Do you think there’s going to be a time when the grain markets aren’t controlled by the weather? Because of the way genetics is changing crops, do you see us going a different route in the future? GH: That would be a very distant future… I say that, but I suppose somebody could come up with a genetic modification tomorrow that changes the whole picture over night. The weather’s very powerful, and the globe is a very big place. You can look at some of the climate change scenarios and look at the maps of the potential drought areas and drought areas. OK, I don’t care what you do genetically, try to grow grain on this massive area of land with no water for 10 years. It’s not going to happen. Though clearly, there’s been some improvements with drought tolerance and salt tolerance in crops. There is some interesting work going on with organic kelp based and other biological fertilizers. They’re showing some pretty good results in Africa and California and some other places. They include the ability to increase yield in conditions of drought, but they can’t overcome catastrophic level droughts. My guess is, no. The weather will still be a factor 50 years from now. F&D: When we started this conversation, we talked about the magic year 2050, when the food supply will have to double. Are we going to be able to do that, do you think? Or will we face a famine? GH: I’ve actually heard bigger numbers than that. If the global class continues to grow, then the numbers could be even more than double. I think the odds are that we’ll be able to figure out how to do that. It’ll require a lot of innovation. It could be innovation on the organic side, or it could be a new kind of agriculture. It might not look like the 19th century agriculture or the 20th century agriculture. Humans are inventive when they have to be. F&D: Do you have a positive outlook when it comes to the future of agriculture? GH: Yes, absolutely I do. Agriculture has shown an astonishing ability to produce food. Not that long ago, I don’t have the exact time, but it used to take 6,000 acres to provide enough food for one person for one year. Now we’re down to half an acre or less. That’s an amazing record. Though the rest of the world lags behind the U.S. in terms of that record, they will catch up. On the large scale I’m pretty optimistic. On the small scale, I think that we’ll see more people participating in this local food and urban farming movement. To me, that’s very optimistic. What we know is that an increasing percentage of the global population moves to, and lives in, cities, which is counter-intuitive to what I just said about small farms. They will want food grown within 250, 350 miles. And that means more local agriculture in and around cities. I’m very fascinated by the very futuristic, mostly still on the drawing board, images of future cities with large food-growing operations within the city. On the facades of high-rise buildings, or various kinds of hydroponic or fast-growing environments. In part two, Glen answers questions from Farm and Dairy’s online community. He then addresses the idea of drone in agriculture and then gives an optimistic view on the future of farming. Continue reading

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